Vegetarian & Vegan

Eating out is a dining experience that applies equally to vegetarians and people who enjoy – even prefer – occasional meat free dishes. The quality of the experience is diminished when the choices are narrow and predictable. We have created a selection of dishes to create exceptional vegetarian packages to enhance your event.

Vegetarian Haggis with Mashed Potatoes, Brussels Sprouts in a whisky sauce
Bouquets of Asparagus Wrapped in Filo Pastry with a Light Olive
Roast Mediterranean Vegetable Cake with Cous Cous and Chilli Salsa
Gateau of Leeks & Potatoes Dauphinois with Garlic & Saffron Cream
Wild Mushrooms Risotto with Broad Beans & Mushroom Sauce
Aubergines & Courgettes Provencal’s with Sautéed Salsify
Money Bags of Ratatouille with Chick Peas in a Tomato Sauce
Tortellini with Spinach on a Creamed Beetroot Sauce
Tagliatelle with Courgettes & Chilies in a Spicy Tomato Sauce
Orange and honey glazed kumara (sweet potato) with aioli served in white spoons
Melon and halloumi towers and pesto
Mini oatcake with mature cheddar and fruit paste
Mini artichoke tarts with parmesan
Cubes of spanish tortilla with red pepper
Miniature tartlets with walnuts, brie and a grape salsa
Roasted pumpkin and blue cheese pies
Mini basil cake with herb pesto, mascarpone and sun-blushed tomato
Boccocini, olive and cherry tomato skewers with pesto
Sweetcorn fritters with sourcream and chive
Pesto, pinenut and sunblushed tomato
Stuffed quail’s eggs with pinenuts, dill and pesto
Spears of chicory with walnut and blue cheese
Tortellini witmbert with cherry jam
Polenta squares with mushroom ragu
Brushetta with gorgonzola, balsamic figs, mint & watercress
Tomato, mozzarella & basil brushetta
Crispy courgette & potato pancakes
Artichoke & Pecorino Bruschetta
Smoked Mozzarella Honey and fig tart
Mexican Bean Salad with Avocado
Mini basil cake with herb pesto, mascarpone and sun-blushed tomato
Beetroot & Feta
Pea,Mint and spring onion soup with parmessan Tuiles
Sesame Halloumi parcels with sweet potato Tahini mash & chopped herb salad
Melting Mushroom Wellington
Gnocchi and tomato bake
Butternut and saffron hot soup shots
Mini greek pizzas
Brushetta with peppers & gorgonzola
Brushetta with ricotta & marmalade
Melted camembert with cherry jam
Polenta squares with mushroom ragu
Brushetta with gorgonzola, balsamic figs, mint & watercress
Tomato, mozzarella & basil brushetta
Crispy courgette & potato pancakes
Artichoke & Pecorino Bruschetta
Smoked Mozzarella Honey and fig tart
Mexican Bean Salad with Avocado
Mini basil cake with herb pesto, mascarpone and sun-blushed tomato
Beetroot & Feta
Pea,Mint and spring onion soup with parmessan Tuiles
Sesame Halloumi parcels with sweet potato Tahini mash & chopped herb salad
Melting Mushroom Wellington
Gnocchi and tomato bake

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